Italian cheese-makers
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Montazi
Italian semi-hard cheese
A noble semi-hard cheese with aging period of 4 months. Soft and balanced flavor of the cheese hides summer aroma of meadow grass. It has dense texture with regular eyes and thick crust.
Ingredients: normalized pasteurized milk, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, natural enzyme of animal origin Lysozyme, salt.
| Nutritional value (in 100 g.): |
Caciotta
Classic Italian semi-hard cheese
Classic semi-hard sweat creamy cheese with natural thin crust. Is perfect with sweet fruits, melts easily and is used in traditional Italian dishes. Important: caciotta is a low-calorie cheese.
Ingredients: whole milk, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
Energy value in 100 g: 1273 kJ/304 Cal | Nutritional value (in 100 g.): |
Goats' Milk Caciotta
Italian semi-hard cheese made of goat milk
An excellent cheese for sandwiches. Perfectly suits for breakfast and snacks. Comparing to other kinds of cheese, has lower fat content and is considered dietetic. This healthy product has a pure white color and is slightly spicy, goes well with white wines.
Ingredients: whole goat milk, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
| Energy value in 100 g: 1273 kJ/304 Cal | Nutritional value (in 100 g.): |
Caciotta with truffle
Italian semi-hard cheese with a subtle truffle flavour. A treat for true gourmets!
The most mysterious and delicious mushroom in the world can turn a table caciotta cheese into a delicacy. The scent ofblack truffle can create a festive atmosphere even with a usualomelette with cream cheese.
Ingredients: normalized pasteurized milk, black truffle, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
| Energy value in 100 g: 1273 kJ/304 Cal | Nutritional value (in 100 g.): |
Caciotta with black pepper
Italian semi-hard cheese with black pepper
A classical table semi-hard cheese with flavor and scent of black pepper. It will enhance the flavor of meat, fish and vegetables. The black pepper is one of the best natural digestive and from long ago is considered as “king of spices”.
Ingredients: whole pasteurized milk, black pepper, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
| Energy value in 100 g: 1273 kJ/304 Cal | Nutritional value (in 100 g.): |
Caciotta with red pepper
Italian semi-hard cheese with red pepper
A hot peperoncino gives a heat and flavor toa semi-hard cream cheese during the aging process. Benefits ofred hot pepper improve your health andperfect combination of spice and cheese flavors can satisfyeven the most sophisticated gourmet.
Ingredients: whole pasteurized milk, red pepper, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
| Energy value in 100 g: 1273 kJ/304 Cal | Nutritional value (in 100 g.): |
Fenugreek Caciotta
Italian semi-hard fenugreek cheese
Classic semi-hard cheese with natural thin crust. Fenugreek seeds add a unique nutty flavor and delicious aftertaste. Fenugreek is a natural source of many vitamins and micro elements. Such cheese with natural additives is healthy and tasty.
Ingredients: normalized pasteurized milk, fenugreek seeds, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
| Energy value in 100 g: | Nutritional value (in 100 g.): |
Caciotta with paprica and herbs
Italian semi-hard cheese with paprica and herbs
A semi-hard cheese has a thin dense crust and melts easily. Additions give an interesting flavor and scent. Paprika and herbs add a sweetish shade, that is appreciated by those who like to have cheese with tea.
Ingredients: normalized pasteurized milk, Herbs de Provence mix (oregano, marjoram, thyme, wild basil, basil, rosemary, mint), paprika, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
| Energy value in 100 g: | Nutritional value (in 100 g.): |
Mozzarella
Soft pickled cheese with flaky consistence and soft flat creamy flavor. Is used inpizzas, calzoni and lasagne, as well asit can be served separately. Is perfect in salads, especially in Caprese Saladcombines with green basil and tomatoes.
Ingredients: whole milk, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
| Energy value in 100 g: 1218 kJ / 291 Cal | Nutritional value (in 100 g.): protein 18 g, fat 24 g. |
Buratta
Italian soft cream-filled cheese
An exquisite fresh mozzarella cheese of pouch-like form with cream inside. Is utterly delicious. Fresh, creamy and tender - this is the authentical buratta cheese.
Ingredients: whole pasteurized milk, scalded cream, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
| Energy value in 100 g: 1147.2 kJ/274 Cal | Nutritional value (in 100 g.): |
Ricotta
Soft whey cheese made from leftover wheyafter making mozzarella or otherkinds of cheese. Is a dietic low-calorie productand is used for creams, desserts andin different hot dishes.
Ingredients: whey, pasteurized milk, citric acid, calcium chloride, salt.
| Energy value in 100 g: 647 kJ / 161 Cal | Nutritional value (in 100 g.): |
Stracciatella
Soft cheese with slightly salty taste and magnificent milky aroma. A tender Stracciatella in form of mozzarella strings with cream is considered a delicacy and perfectly suits light green and tomato salads.
Ingredients: whole milk, scalded cream, thermophilic direct-set starter culture, milk-clotting enzymes of animal origin, salt.
| Energy value in 100 g: 494 kJ/118 Cal | Nutritional value (in 100 g.): protein 7 g, fat 10 g. |
Milk
Our cow and goat milk are a product of love to nature and people. Due to full production cycle and gentle treatment technology, we conserve all goodness and aroma of whole milk.
| Energy value in 100 g: | Nutritional value (in 100 g.): protein 3.2 g, fat 3.5-4.7 g. |
Sour cream
Made of natural cream using thermostatic method. Carefully selected starter cultures give a distinctive taste and aroma to the product, density and uniform texture.
Ingredients: normalized cream, mesothermophilic direct-set starter cultures.
| Energy value in 100 g: 1035 kJ/248 Cal | Nutritional value (in 100 g.): |
